Property Access
Bus Line Nearby: false
Appliances & Equipment
Appliances: Dishwasher, Dryer, Microwave, Refrigerator, Stove(s)/Range(s), Washer, Appliances Included: Dishwasher(s), Dryer(s), Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Building
Architectural Style: Craftsman, Building Area Total: 2009, Building Area Units: Square Feet, Building Information: Built On Lot, Calculated Square Footage: 2009, Construction Materials: Brick, Wood, Direction Faces: Southeast, Elevation Units: Feet, Entry Location: Main, Levels: Multi/Split, Living Area: 2009, Structure Type: House, Year Built: 1994, Year Built Effective: 1994
Community
Community Features: CCRs
Exterior Features
Exterior Features: Brick, Wood Products
Fireplaces
Fireplace Features: Gas, Wood Burning, Fireplaces Lower: 2, Fireplaces Total: 2
Floors
Flooring: Hardwood, Vinyl, Carpet
Foundation
Foundation Details: Poured Concrete
Garage
Attached Garage Yn: t
Heating
Heating: Forced Air, Water Heater Location: garage, Water Heater Type: gas
Home Owner's Association
Association Fee Frequency: Annually, Association Fee Includes: Common Area Maintenance, Association Fee: $200
Interior Features
Interior Features: Bath Off Primary, Dbl Pane/Storm Window, Dining Room, Fireplace, Pantry, Vaulted Ceiling(s), Walk-In Closet(s), Water Heater, Wet Bar, Wine/Beverage Refrigerator
Lot
Features: Cul-De-Sac, Dead End Street, Paved, Secluded, 0 acres, 20473 square feet, View: Mountains, Territorial
Miscellaneous
Inclusions: Dishwasher(s), Dryer(s), Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Parking
Covered Spaces: 3, Parking Features: Attached Garage, Parking Total: 6, Parking Uncovered Total: 3
Property
Property Condition: Very Good, Site Features: Cable TV, Deck, Fenced-Partially, Gas Available, High Speed Internet, Topography: Level, Vegetation: Brush, Fruit Trees, Garden Space
Sewer
Sewer: Septic Tank, Sewer Company: Septic
Utilities
Power Company: Snohomish PUD, Power Production Type: Electric, Natural Gas, Water Company: Cross Valley, Water Source: Public
